This week we had our French demos at school. Under normal circumstances, two French Chefs would come to ICI and work with us for two weeks. However, due to Covid-19, the French Chefs weren't able to travel to the United States. We did the demos virtually. They recorded terrific videos, and then we got to do live Q&A with the Chefs and an interpreter. We got to work with different Chefs for the various courses. Next week we'll be making the recipes they taught us for a French take-and-bake dinner. It was so cool to see the Chefs in their restaurants and get tours of their kitchens. It would have been more fun for them to be here in person; however, I'm grateful for the experience all the same. I can't wait to make the recipes next week!