Caesar Salad is one of my all-time favorite foods. So, I have been working on perfecting how I make it for a few years now. Serious Eats recipe The Best Caesar Salad is my favorite. I have made a few adjustments, including substituting Worcestershire sauce for the anchovies. I don't mind them, but some people don't like them, and it's nice to keep it vegetarian. I do think the flavor is much richer when you use anchovies, so I like when I'm making it for just me. However, Worcestershire sauce still gives you a deep, salty, umami flavor. The lemon balances the fatty, salty flavor so perfectly. I toast the croutons in garlic olive oil with parmesan cheese and then toss the toasted croutons with grated parmesan cheese. It gives you so many hits of parmesan. Put that all together with fresh, crisp romaine lettuce, and it's a match made in heaven! YUMMY!