This week I made Melissa Clark's Chocolate Babka. It's a twisted filled bread. The dough is similar to a cinnamon roll dough, and the filling was chocolate. You could make the filling any flavor you like: jam, cinnamon, or pumpkin. I made two loaves and gave one to some new neighbors that moved in across the street. This project looked more impressive than it is hard and was very delicious. It was worth the effort.