This summer produced a ton of tomatoes, so I made a fresh tomato sauce with tomatoes from my garden and my cousin's garden. I used a recipe called Quick Fresh Tomato Sauce from the New York Times. I used fresh tomatoes, salt, olive oil, tomato paste, basil, and a bay leaf. It turned out great, and I was able to freeze some of it too. Is there anything better than fresh tomatoes?! 🍅