Over the past couple of months, I have been making A LOT of bread. I started my sourdough starter a few months back and named her Alice. I feed her daily, and eventually, I will move her into the refrigerator and feed her weekly. Every loaf I make gets a little better. It's still not where I want to be, but I know this is a skill I'll have to develop over years, not months. So, here's to much more bread making in the future. 🥖