This week's meal includes BLTs on handmade focaccia, Watermelon, Feta, and Mint Salad, and Strawberry Shortcake Pie. The add-on this week is Chocolate Pecan Scones. I am embracing every moment and flavor of summer.
BLTs are, hands down, my favorite summer sandwich. It's the best combination of flavors and textures. It's salty, sweet, soft, and crunchy. I am taking it to the next level by serving it on handmade focaccia bread with Basil Mayonnaise. The sandwich will not come assembled, but it's a cinch to put together and ensures all the components taste fresh and delicious.
The Watermelon, Feta, and Mint Salad has become a summer staple at many BBQs, and for a good reason, it's delicious! The watermelon is sweet and juicy, the feta is crumbly and salty, and the mint creates freshness and balance. If you've never the pleasure of eating this salad, you're in for a summer treat.
The Strawberry Shortcake pie is made with fresh strawberries, shortbread cookie crust, and whipped cream on the side. It has all the vibes of strawberry shortcake but in pie form. The best of both desserts!
The add-ons this week are Chocolate Pecan scones. These are not your below-average, dry scones. These scones are biscuit-like, soft, and buttery. They are perfect with coffee for breakfast or an afternoon snack.
There are a lot of new and exciting this happening for me now that I have graduated! I intend to nail down commercial kitchen space so I can serve more customers. I will have a fresh, new design for my website. And finally, I will be introducing a new menu item, Nibble Boxes. Nibble Boxes complement the weekly meal and are meant to enjoy while you're preparing your meal.
Beginning in July, I will be raising the price of my weekly meal to $40. All meals will always contain the highest quality ingredients and will always be entirely handmade by me.