This week's meal includes BBQ chicken skewers, Cornbread Salad with Buttermilk Herb Dressing, and Rainbow Fruit Pizzas! A summer menu like no other.
This week for add-ons, I'll have Pimento Cheese w/ Ritz Crackers (the best), Rosemary Cashews, and extra Rainbow Fruit Pizzas.
The BBQ chicken includes two skewers per person of cubed chicken breast that is brined and grilled—then coated in homemade BBQ sauce that is a little sweet and a little tangy. There is nothing better than perfectly grilled chicken skewers in the summer!
The Cornbread Salad with Buttermilk Herb Dressing contains crisp romaine lettuce, sweet cherry tomatoes, and a buttermilk herb dressing. The buttermilk herb dressing is buttermilk, lemon juice, basil, parsley, green onions, and dill. It's glorious. The really special part of the salad is the cornbread croutons. Enough said. The recipe is inspired by a recipe in one of my favorite new cookbooks, The Lee Bros. Southern Cookbook. It's a true gem.
The Rainbow Fruit Pizza is personal-sized and made with a chewy sugar cookie, cream cheese glaze and fresh strawberries, peaches, fresh pineapple, fresh kiwi, and fresh blueberries. It's a perfect summer dessert. Happy Pride! 🌈
The Pimento Cheese is also from The Lee Bros. Southern Cookbook. I have been making this for years, and it's so addictive and so good served with Ritz Crackers. It's the perfect way to start your meal.
I hope you enjoy this week's meal as much as I do!