Welcome to the new schedule! Thank you all for participating in my survey. Ordering will now occur on Mondays at 9 am, and pickup will be on Thursdays from 4 pm - 6 pm at my home. This is an ever-evolving adventure, and I appreciate all the support over the last three months.

This week's meal includes a Chicken Taco Salad, Homemade Tortilla Chips, and Key Lime Pie. It's starting to feel and taste like summer!

The Chicken Taco Salad has A LOT of really yummy components. It starts with fresh romaine lettuce dressed with my favorite Jalapeño-Lime Vinaigrette. It's sweeter than spicy but has a bright background for the salad. The corn is dressed with lime juice, jalapeño, garlic, and green onions. The black beans are cooked with jalapeño, garlic, and cumin. The chicken is marinated with gold tequila, lime juice, orange juice, chili powder, fresh jalapeño, and garlic overnight. Then it's grilled! It's the first time I'm firing up the grill this spring, and I'm very excited about it. The salad is topped with guacamole, Mexican crema, cherry tomatoes, and Mexican cheese. The whole thing is one giant flavor bomb!

The homemade tortilla chips are made from corn tortillas and fried by my hands. They are the perfect crunchy side with the salad. And any of the salad toppings work great as a dip with the chips.

The Key Lime Pie is a legit (in my opinion) Key Lime Pie. So, it's not green, but rather the color of custard with lime zest. It has a graham cracker crust, and it's topped with a sweet and sour whipped cream. You'll love it!