This week's meal included Creamy Chicken and Wild Rice Soup, Salt and Pepper Biscuits, and Raspberry Crumble Bars.
The Creamy Chicken and Wild Rice Soup is so flavorful and hearty. It really does the job of dinner. I start by making the most delicious stock. I make it with a whole chicken, onion, leeks, parmesan cheese rinds, white wine, and chicken stock. I use the stock to make the soup and add shredded chicken breasts, carrots, toasted wild rice, and cream. It's so delicious. And just the right thing for the chilly spring days we are having.
The Salt and Pepper biscuits are just biscuits with pepper. They are tender, flakey, and buttery. They are perfect dipped in the broth of the soup.
The Raspberry Crumble Bars is a recipe from Ina Garten. They are SO delicious. They have a buttery crust, Bonne Maman Raspberry Preserves, and a crumble that includes Big Sky Bakery Granola (the absolute best granola) and slivered almonds. They are delicious!