I am traveling this week, so, unfortunately, I won't be able to cook for you. I'm in Maine celebrating my fifth wedding anniversary with my wife, Maggie. We are eating all the food, and I am getting a ton of inspiration for Valentine Kitchen. I will be back next week with an exciting fall, vegetarian menu: Mac and Cheese, Leafy Green Salad, and Pumpkin Cake with Cream Cheese Frosting. Thanks for all your support. I love cooking for you.
Follow along on our trip on Instagram!